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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 8 oz. seitan (finely minced)
- 2 garlic cloves (minced)
- 1 tsp. ground cumin
- 1/2 tsp. ancho chile powder
- 1/2 cup water
- 2 Tbsp. tomato paste
- 1 Tbsp. vinegar (based hot sauce, such as Cholula, plus more to taste)
- salt
- pepper
- 4 flour tortillas (10 inch)
- 2 cups refried beans (vegan, about ⅔ of a batch if using the recipe I've linked to)
- 1/4 cup fresh cilantro
- vegan cheese (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium670mg19% |
| Protein53g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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