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Ingredients
US|METRIC
4 SERVINGS
- shortcrust pastry
- 9 oz. plain flour
- 20.5 oz. butter (chilled diced)
- 2 egg yolks
- water (iced)
- 1 pinch salt
- 240 grams bacon (diced good)
- 2 shallots (chopped finely)
- 400 mL double cream
- lemon juice (splash of)
- 4 eggs
- 50 grams cheddar
- black pepper
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