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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (large, peeled and cut into cubes)
- 1 Tbsp. vegetable oil
- 1 onion (peeled and diced)
- 1 red pepper (deseeded and chopped)
- 1 can corned beef (chopped)
- 2 Tbsp. creamed horseradish
- 142 mL double cream (a scant 1/2 cup)
- ground black pepper
- salt
- fresh flat leaf parsley (chopped, to garnish, optional)
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