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Aaron Aston: "Very tasty, just found it a bit on the dry side b…" Read More
10Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (large, peeled and cut into cubes)
- 1 Tbsp. vegetable oil
- 1 onion (peeled and diced)
- 1 red pepper (deseeded and chopped)
- 1 can corned beef (chopped)
- 2 Tbsp. creamed horseradish
- 142 mL double cream (a scant 1/2 cup)
- ground black pepper
- salt
- fresh flat leaf parsley (chopped, to garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium1050mg30% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Aaron Aston 2 years ago
Very tasty, just found it a bit on the dry side but you get that with corned beef hash dishes. Definitely will be using this recipe again though.
Martin Culpeck 7 years ago
Really tasty creamy comfort food, I topped mine with cheese and a fried egg. Crusty Buttered Bread would be an ideal accompaniment.