Baby Gem and Green Bean Salad with a Prosciutto and Prune Dressing

Name: Baby Gem and Green Bean Salad with a Prosciutto and Prune Dressing
Total time: 30 min
Yield: 2
Ingredients: 1 green beans generous handful of thin, washed and trimmed; 4 tablespoons extra virgin olive oil; 1/2 lemon; 4 slices proscuitto sliced thin; 2 plums dried prune, finely chopped; 2 spring onions trimmed and finely chopped; 1 clove garlic peeled and minced; sea salt; ground black pepper freshly; 1 head baby gem lettuce washed, dried and torn into pieces; 1 bunch watercress washed, dried and tough stalks discarded

THE ENGLISH KITCHEN

11Ingredients

30Minutes

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Ingredients

US|METRIC

2 SERVINGS

1 green beans (generous handful of thin, washed and trimmed)

4 Tbsp. extra virgin olive oil

1/2 lemon

4 slices proscuitto (sliced thin)

2 plums (dried prune, finely chopped)

2 spring onions (trimmed and finely chopped)

1 clove garlic (peeled and minced)

sea salt

ground black pepper (freshly)

1 head baby gem lettuce (washed, dried and torn into pieces)

1 bunch watercress (washed, dried and tough stalks discarded)

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Baby Gem and Green Bean Salad with a Prosciutto and Prune Dressing

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