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Ingredients
US|METRIC
10 SERVINGS
- 225 grams unsalted butter (room temp, 1 scant cup or 15 1/2 TBS)
- 225 grams golden caster sugar (1 cup plus 2 3/4 TBS fine sugar)
- 4 eggs (large free range)
- 1/2 tsp. lemon extract
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. ground cardamom
- 150 grams self raising flour (1 cup plus 5 1/2 TBS)
- 75 grams ground almonds (14 TBS almond meal)
- 200 grams berries (fresh, I used raspberries, blackberries, tayberries and blueberries, about 2 cups)
- 3 Tbsp. flaked almonds
- demerara sugar (for sprinkling on top)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium30mg1% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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