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*Almond Cake with a Rosewater & Lemon Syrup*
THE ENGLISH KITCHEN11Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 45 grams bread crumbs (slightly stale, 3/4 cup)
- 200 grams caster sugar (1 cup)
- 100 grams ground almonds (1 cup plus 3 TBS)
- 1 1/2 tsp. baking powder
- 200 mL sunflower oil (13 1/2 TBS)
- 4 large free range eggs
- 1 lemon (unwaxed)
- 100 mL water (3 1/2 fluid ounces)
- 1 lemon
- 85 grams caster sugar (7 TBS)
- 1 1/2 Tbsp. rose water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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