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6Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams Swiss chard (a scant pound)
- 400 mL double cream (about 1 2/3 cup)
- 2 Tbsp. grainy mustard
- ground black pepper
- fine sea salt
- 1 oz. grated Parmesan cheese (freshly, 1/4 cup)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium670mg28% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J Kelshaw 2 years ago
Didn’t use cream, but full fat milk. Added extra cheese. Added cornflour to help thicken- didn’t work. Split and was runny. Tasted ok with the extra cheese but that was the saving grace!