#8 Mexican Chocolate Cookies

LOTTIE AND DOOF(1)
Kathi S.: "awesomely, did not have almonds, used pecans, ver…" Read More
12Ingredients
55Minutes
1140Calories

Ingredients

US|METRIC
  • 1/2 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (you can use less if you prefer less heat)
  • 20 tablespoons unsalted butter (2 1/2 sticks, softened to cool room temperature, about 65 degrees)
  • 1/2 cup cocoa powder (about 2 ounces)
  • 1 teaspoon instant espresso powder
  • 1 cup sugar (7 ounces)
  • 1/4 teaspoon table salt
  • 2 large egg yolks
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all purpose flour (unbleached, 11 1/4 ounces)
  • 1/2 cup turbinado sugar (or other raw or sanding sugar)
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    NutritionView More

    1140Calories
    Sodium7% DV160mg
    Fat105% DV68g
    Protein27% DV14g
    Carbs42% DV127g
    Fiber28% DV7g
    Calories1140Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol255mg85%
    Sodium160mg7%
    Potassium370mg11%
    Protein14g27%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber7g28%
    Sugars65g130%
    Vitamin A40%
    Vitamin C0%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathi S. 3 years ago
    awesomely, did not have almonds, used pecans, very tasty!

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