{5 Minute} Pressure Cooker Salmon and Rice Pilaf

HEALTH STARTS IN THE KITCHEN
7Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 1/2 cup jasmine rice
  • 1/4 cup vegetable soup mix (dried, bulk)
  • 1 cup bone broth (Chicken, or water)
  • 1 tablespoon grass-fed butter (Organic, or Ghee)
  • 1/4 teaspoon sea salt
  • 1 pinch saffron
  • 12 ounces salmon filet (wild caught, FROZEN)
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    NutritionView More

    310Calories
    Sodium24% DV580mg
    Fat22% DV14g
    Protein37% DV19g
    Carbs7% DV22g
    Fiber3% DV<1g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium580mg24%
    Potassium340mg10%
    Protein19g37%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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