{5 Minute} Pressure Cooker Salmon and Rice Pilaf Recipe | Yummly

{5 Minute} Pressure Cooker Salmon and Rice Pilaf

HEALTH STARTS IN THE KITCHEN(1)
Brodie Alexander: "Rice was a bit too salty, which may have been the…" Read More
7Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
  • 1/2 cup jasmine rice
  • 1/4 cup vegetable soup mix (dried, bulk)
  • 1 cup bone broth (chicken, or water)
  • 1 tablespoon butter (organic grass-fed or ghee)
  • 1/4 teaspoon sea salt (real salt)
  • 1 pinch saffron
  • 6 ounces salmon fillets (wild caught, FROZEN)
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    NutritionView More

    220Calories
    Sodium28% DV680mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium680mg28%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brodie Alexander 5 months ago
    Rice was a bit too salty, which may have been the vegetable soup mix I had, and a bit undercooked. Salmon was very good though

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