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Ingredients
US|METRIC
18 SERVINGS
- 1 box red velvet cake mix
- 12 oz. 7 up (room temp)
- 2 cups heavy cream
- 1/2 cup confectioners' sugar
- 1/3 cup instant cheesecake pudding mix (Jell-O)
- sprinkles (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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