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6Ingredients
3Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 35 grams grass-fed butter (salted)
- 96 grams almond flour
- 1/2 tsp. xanthan gum
- 1/4 tsp. baking powder
- 1 pinch kosher salt (if using unsalted butter up the salt to 1/4 tsp)
- 1/2 egg (i.e. 1 1/2 tablespoons)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium10mg0% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Andy O'neal 4 years ago
Great taste. amazing. just wish I could get the crispness of original saltines but the trade out for low carb is worth it.
Suzanne B 5 years ago
yummy, just what I needed with soup. topped with Garlic salt. Not a crunchy crisp but a soft kind of crisp. Took 3 min for whole batch, then seperated and browned them with the convection for 1-2 min. I need to make at least 2 batches at a time.