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Ingredients
US|METRIC
40 SERVINGS
- 10 pita bread (Greek, thick round flatbreads, 25cm / 10" diameter, Note 1)
- 250 grams salami (sliced, chopped)
- 3/4 cup sliced black olives (drained)
- 1 capsicum (large green, / bell pepper, sliced)
- 1 red onion (large, chopped)
- 15 mushrooms (medium, sliced, ~golf ball size)
- 400 grams shredded mozzarella cheese
- 350 grams Monterey Jack (shredded, Tasty, Cheddar or other melting cheese of choice, or more mozzarella, Note 2)
- 1/4 cup extra virgin olive oil
- 3 garlic cloves (minced)
- 800 grams canned tomato (crushed)
- 2 Tbsp. tomato paste
- 1/2 cup water
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. chilli flakes (adjust to taste)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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