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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork loin (block)
- shiso leaves
- 1 tsp. salt
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar
- karashi (Japanese mustard)
- 4 Tbsp. sugar
- 4 Tbsp. mirin
- 4 Tbsp. soy sauce
- 4 Tbsp. sake
- 20 green beans
- 2 hard boiled eggs
- 1 pinch salt
- 1 Tbsp. sushi vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1 Tbsp. anchovies (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2120mg88% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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