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Ingredients
US|METRIC
4 SERVINGS
- 360 mL short grain rice (Japanese)
- 400 mL water
- kelp (Dried kombu)
- 50 grams toasted sesame seeds
- 2 tsp. sea salt
- 2 Tbsp. sugar
- 3 Tbsp. rice vinegar
- 4 large eggs
- potato starch
- sugar
- sea salt
- vegetable oil
- 8 shrimp (small boiled)
- sushi vinegar
- rice vinegar
- dill (for garnish, optional)
- 2 red bell peppers
- 1 pinch sea salt
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 sheet nori seaweed
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium1770mg74% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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