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$15,000 Crab Cakes with Creole Mustard Sauce
SAVEUR24Ingredients
80Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1/4 Dijon mustard (up)
- 2 2/3 Tbsp. ground mustard (stone)
- 1/4 Tbsp. sugar
- 1 1/2 tsp. cider vinegar
- 1/2 Tbsp. vegetable oil
- 1/2 lb. cod fillets
- 1/4 tsp. salt
- ground black pepper
- salt
- 2 tsp. unsalted butter
- 2 Tbsp. chopped celery (finely)
- 1/4 lb. bacon (cut into fine dice, about 6 slices)
- 1/4 lb. Ritz Crackers (35 crackers, 1 sleeve)
- 1 lb. meat (Dungeness or blue crab)
- 2 green onions (finely chopped)
- 3/4 cup mayonnaise
- 1/2 Tbsp. Dijon mustard
- 1/2 Tbsp. worcestershire sauce
- 1/2 tsp. Tabasco Sauce
- 1/2 cup all purpose flour
- 2 eggs (beaten)
- 1 1/2 cups panko
- 1/2 cup vegetable oil (or more if needed, oil should come up to 1/3 the height of the crab cakes in the pan)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol230mg77% |
| Sodium1340mg56% |
| Potassium690mg20% |
| Protein37g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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