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* Summer Squash, Feta and Basil Pasta
FLAVORE EXPLOSIONS9Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (dried)
- 3 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 2 yellow squash (grated coarse)
- 1 medium zucchini (grated coarse)
- 1 tsp. kosher salt
- 1/2 cup feta (crumbled)
- 1/2 cup basil chiffonade
- 1/2 tsp. long pepper (freshly ground)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium820mg34% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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