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Ingredients
US|METRIC
5 SERVINGS
- pepper
- salt
- 4 lb. pork loin
- 1/2 cup honey
- 1/4 cup orange juice (each -, & olive oil)
- 1 tsp. dried thyme
- 1 cup chicken broth
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium350mg15% |
| Potassium1400mg40% |
| Protein74g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g2% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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