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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp
- 2 carrots (scrubbed and broken in half)
- 3 ribs (celery, scrubbed and broken, including the leaves)
- 6 peppercorns
- 2 garlic cloves (slightly crushed)
- 1 onion (quartered)
- 2 bay leaves
- 2 1/2 qt. cold water
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium500mg21% |
| Potassium1550mg44% |
| Protein97g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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