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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta (not instant)
- 2 1/2 cups water
- 1/2 cup grated Parmesan
- 2 mushrooms (large)
- 1 red onion (small)
- 1 handful sun dried tomatoes
- 1 fresh mozzarella (ball)
- coarse salt
- pepper
- oil (for brushing)
- basil leaves (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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