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: Butternut Squash & Cabbage Galette
MIND OVER BATTER12Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 cups cabbage (quartered, cored and sliced 1/2-inch thick)
- 3 1/4 cups butternut squash (peeled and cut into cubes about 1/2-inch thick)
- 1 red onion (large, halved and sliced)
- 3 cloves garlic (sliced thin)
- 2 Tbsp. olive oil
- 1 Tbsp. thyme sprigs (fresh, chopped small)
- salt and ground black pepper (to taste)
- pate (A double batch of Simply Recipe’s, Brisse)
- 4 oz. full fat cream cheese (half a block of cream cheese)
- 1/2 cup cheese (Emmenthal, grated)
- 1/2 cup Jarlsberg cheese (grated)
- 1 egg (beaten for egg wash)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium120mg5% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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