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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup whole black peppercorns (ground till a sandy finish, but not fine)
- 2 Tbsp. canola oil
- 2 lb. shrimps (jumbo, skin-on, tails-on, heads-on preferably, too)
- 1 stick butter
- 20 cloves garlic (peeled and chopped)
- 3 inches ginger (peeled, sliced thin)
- 4 Tbsp. oyster sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 3/4 cup water
- coriander leaves (to garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium730mg30% |
| Potassium340mg10% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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