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Ingredients
US|METRIC
4 SERVINGS
- 2 cups thai basil (stems removed)
- 1/2 cup rau ram (– Vietnamese coriander leaves)
- 3 sprigs green onions (green parts only)
- 1/2 bunch cilantro leaves
- 1 clove garlic (peeled and smashed)
- 1/2 cup extra-virgin olive oil
- 1/2 tsp. kosher salt
- 2 Tbsp. pine nuts (toasted)
- 1/2 tsp. long pepper (freshly ground)
- 1/4 cup Parmesan (grated)
- 3 bunches dried soba (1 inch diameter bunch)
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