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Ingredients
US|METRIC
6 SERVINGS
- 6 garlic cloves (sliced)
- 6 tsp. yellow mustard seeds
- 3 lb. haricots verts (or other young, tender very thin snap beans, trimmed if necessary to 4 inches)
- 12 dried chile peppers (or small fresh)
- 6 dill (heads, optional)
- 3 1/2 cups white wine vinegar
- 3 1/2 cups water
- 2 Tbsp. pickling salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2390mg100% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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