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Zuppa di cardi (Cardoon Soup)
MEMORIE DI ANGELINA10Ingredients
60Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cardoon (about 1 kilo/2 lbs)
- 1 Tbsp. flour
- 1 pinch salt
- 1 liter meat (or vegetable broth, preferably homemade)
- 3 Tbsp. butter
- olive oil
- salt
- pepper
- 6 eggs (one per serving)
- 100 grams grated Parmesan cheese (freshly)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol540mg180% |
| Sodium970mg40% |
| Potassium850mg24% |
| Protein61g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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