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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 bunch scallions (halved and thinly sliced)
- bulb fennel (quartered, cored, and thinly sliced)
- garlic (cloves, minced)
- red pepper flakes
- tomato paste
- dry white wine (such as pinot grigio)
- seafood broth
- 14 oz. cherry tomatoes (cans, you can also use about 2 cups crushed tomatoes)
- oregano
- pitted Castelvetrano olives
- shrimp (peeled and deveined)
- mussels (scrubbed and debearded)
- cod (skin removed and cut into 2 inch chunks)
- 1 bunch broccoli rabe (trimmed into bite size pieces)
- fresh parsley
- salt
- black pepper
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