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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine pasta
- 2 Tbsp. Italian parsley (fresh, coarsely chopped)
- 12 littleneck clams (scrubbed)
- 12 mussels (rinsed)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. minced garlic
- 8 deveined shrimp (large peeled/, tails off)
- 4 oz. clam juice (or seafood stock)
- 19 oz. manhattan clam chowder
- 1/2 cup tomato basil pasta sauce
- 4 oz. clam juice
- 2 Tbsp. Italian parsley (fresh)
- 8 oz. linguine pasta
- 12 littleneck clams
- 19 oz. manhattan clam chowder
- 1 Tbsp. minced garlic
- 12 mussels
- 8 deveined shrimp (peeled/, tails off)
- 1/2 cup tomato basil pasta sauce
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