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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. fish
- mussels
- snapper
- striped bass
- cod
- haddock
- squid
- shrimp
- crab
- sea salt
- ground black pepper
- 1/4 cup olive oil
- 1 yellow onion (large, chopped)
- 3 garlic cloves (2 minced and 1 halved lengthwise)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 1 tsp. red pepper flakes
- 1 cup dry white wine (such as Pinot Grigio)
- 3 cups tomato puree (canned)
- 6 slices country bread (coarse)
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