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Zuppa di Farro (Italian Farro Soup)
CARRIE'S EXPERIMENTAL KITCHEN7Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups farro (Cooked Pearled)
- 3 pieces pancetta (Cooked, or Bacon, small dice)
- 1/4 cup red onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (chopped)
- 8 cups low sodium chicken broth
- 1 cup plum tomatoes (Diced Fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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