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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. olive oil
- 1 onion (Medium, Diced)
- 3 carrots (Tops Trimmed & Diced)
- 3 stalks celery (Diced)
- 4 cloves garlic (Peeled & Minced)
- 14 oz. chopped tomatoes
- 1 1/2 cups fresh peas
- 1 1/2 cups fresh fava beans (Removed From Pods & Peeled)
- 1 1/2 cups farro
- pepper
- salt
- 1 tsp. dried oregano
- 1/4 cup fresh parsley (Chopped)
- 1/4 cup fresh basil (Chopped)
- vegetable broth (or Water)
- grated pecorino (or Parmesan Cheese)
- extra-virgin olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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