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Zuppa di Fagioli with Meyer Lemon, Fennel and Parsley Gremolata
WILLIAMS-SONOMA22Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1/2 tsp. red pepper flakes
- 1 yellow onion (large, finely chopped)
- 1 carrot (peeled and diced)
- 4 garlic cloves (thinly sliced)
- 1 bay leaf
- 1 Tbsp. fennel seeds (ground)
- 1/2 tsp. chipotle chile powder
- 1/2 cup dried porcini mushrooms (coarsely chopped)
- 2 cups cannellini beans (dried, soaked overnight and drained)
- 8 cups vegetable broth (64 fl. oz./2 l, or water)
- fine sea salt
- freshly ground pepper
- 1 fennel bulb (trimmed, cored and thinly sliced)
- 1 bunch flat leaf parsley leaves (fresh, coarsely chopped)
- 6 Tbsp. virgin olive oil (3 fl. oz./90 ml extra-)
- 1 meyer lemon (large)
- 1 Tbsp. apple cider vinegar
- 1 tsp. coarse sea salt
- 1 tsp. fennel seeds (ground)
- 1/2 tsp. red pepper flakes
- grated pecorino cheese (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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