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Ingredients
US|METRIC
7 SERVINGS
- 6 slices thick cut bacon (cooked and chopped)
- 3 russet potatoes (discs sliced ¼ inch thick, then in half)
- 2 Tbsp. extra virgin olive oil
- 1 1/4 lb. hot Italian sausage (I used Rinaldi)
- 1 small onion (diced, about 1 cup)
- 4 garlic cloves (minced)
- 3 cups kale (chopped)
- 6 cups chicken broth
- 2 cups heavy cream
- 1 tsp. dried oregano
- kosher salt (to taste)
- pepper (to taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1010mg42% |
| Potassium970mg28% |
| Protein23g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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