Zuppa Toscana Soup {Olive Garden Copycat Recipe} Recipe | Yummly

Zuppa Toscana Soup {Olive Garden Copycat Recipe}

COOKING CLASSY
14Ingredients
65Minutes
520Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 pound italian sausage (casings removed if necessary)
  • 4 ounces bacon (about 4 slices, diced into small pieces*)
  • 1 cup yellow onion (chopped, about 1 small onion)
  • 43 1/2 ounces low sodium chicken broth
  • 2 cups water
  • 1 1/2 pounds russet potatoes (scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices)
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon fennel seeds (slightly crushed**)
  • salt
  • freshly ground black pepper
  • 2 cups half and half
  • 1 1/2 cups chopped kale (packed)
  • shredded romano cheese (Finely, for serving, optional)
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    NutritionView More

    520Calories
    Sodium34% DV810mg
    Fat60% DV39g
    Protein37% DV19g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories520Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium810mg34%
    Potassium880mg25%
    Protein19g37%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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