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Zuppa Toscana Soup {Homemade Olive Garden}
MY CASUAL PANTRY11Ingredients
55Minutes
880Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. hot Italian sausage
- 6 slices thick cut bacon (cut into 1-inch pieces)
- 1/2 onion (large, diced)
- 1 clove garlic (minced)
- 1/8 tsp. red pepper flakes (or to taste)
- 6 cups chicken stock
- 24 oz. baby potatoes (red or white, sliced thin)
- 4 oz. chopped kale
- 1/2 tsp. black pepper (or to taste)
- 1 cup heavy cream
- scallions (chopped, or grated Parmesan, for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1400mg58% |
| Potassium1330mg38% |
| Protein30g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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