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Zuppa Toscana Copycat {Olive Garden}
CENTER CUT COOK11Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian sausage
- 1/2 yellow onion (diced)
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- 1 russet potatoes (large, sliced in half and then in 1/4-inch slices)
- 3 cups chicken stock (plus more as needed)
- 3 slices bacon
- 2 cups kale (veins removed)
- 1/4 cup heavy cream
- 1/2 tsp. kosher salt (plus more to taste)
- 1/4 tsp. ground black pepper (plus more to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1580mg66% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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