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Ingredients
US|METRIC
4 SERVINGS
- minced veal (1 pound 2 ounces, 500 grams ground)
- 1 egg
- 2 Tbsp. grated Parmesan cheese (plus more for serving)
- salt
- 3 qt. capon (or chicken stock)
- 3/4 lb. potatoes (peeled and cubed)
- 4 stalks celery (diced)
- 4 carrots (cubed)
- 1 white onion (chopped)
- 2 heads escarole (curly, thinly shredded)
- 11 oz. mozzarella cheese (cubed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium870mg36% |
| Potassium1510mg43% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C70% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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