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Description
Just a random experiment with what I had around at home. Quick edible lunch thingy
Ingredients
US|METRIC
2 SERVINGS
- 250 grams pasta
- 1/2 zuchinni
- 1/4 cabbage
- 2 soup (spoons of roasted sesame seed oil)
- 2 soup (spoons of white sesame seeds)
- 2 tea (spoons of soy sauce.)
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Directions
- Bring water to the boil and add the penne.
- Chop the cabbage and the zuccini finely
- Stir fry the zuccini and the cabbage in the roasted sesame seed oil until golden.
- Add the soy sauce and stir fry for a bit longer
- When the penne are cooked, drain and mix in the zuccinni and cabagge. Sprinkle with sesame seeds to taste.
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