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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (small, finely diced)
- 3 zucchini (medium, 1 1/2 pounds, cut into 1/4-inch-thick rounds)
- 1 Tbsp. fresh thyme leaves (or 1 teaspoon dried)
- freshly ground pepper
- coarse salt
- 8 large eggs
- 1/4 cup milk
- 3/4 cup cheddar (shredded shredded white)
- 3 lb. tomatoes (vine ripe, cored and thinly sliced crosswise)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium250mg10% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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