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Zucchini, Tomatillo and Ancho Chile Chutney
FOOD5215Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. zucchini (chopped)
- 2 lb. tomatillos (chopped)
- 3 carrots (large, cubed)
- 1 lb. onion (chopped)
- 1 lb. golden raisins
- 1 lb. light brown sugar
- 1 cup coconut vinegar
- 1 1/2 cups apple cider vinegar
- 2 ancho chile pepper (seeded and chopped)
- 2 tsp. red pepper flakes
- 1 pinch salt
- 1 piece fresh ginger (about 2" long)
- 12 clove
- 2 tsp. black peppercorns
- 1 tsp. coriander seeds (whole)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium2130mg61% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber14g56% |
| Sugars133g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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