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Zucchini, Tomato and Potato Casserole
FRUGAL MOM EH!9Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onions (Large, sliced ¼" thick)
- 2 potato (medium, sliced ¼" thick)
- 2 zucchini (medium, sliced ¼" thick)
- 2 tomatoes (medium, sliced ¼" thick)
- 1 tsp. sea salt
- 3/4 tsp. black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. basil (or 1 tbsp fresh Basil, minced)
- 1/4 cup blanched almonds (Sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium940mg27% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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