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Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade
MARTHA STEWART9Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup buttermilk
- 3 garlic cloves (crushed with a press)
- 1/2 cup fresh dill (chopped)
- pepper
- salt
- 1 1/2 lb. leg of lamb (top round, cut into 1 1/2-inch pieces)
- oil (for grill)
- 2 zucchini (large, cut into 1 1/2-inch pieces)
- 2 summer squash (large, cut into 1 1/2-inch pieces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium980mg28% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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