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Zucchini, Goat Cheese Crumble
THYME FOR COOKING BLOG7Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 medium zucchini (8″, 20cm long, sliced 1/8th”)
- medium onion (halved, sliced thinly)
- 3 oz. goat cheese (sliced 1/8th”, .3cm thick)
- 1 Tbsp. olive oil
- 1/2 tsp. paprika
- 1/4 cup bread crumbs (1oz, 30gr)
- 1/8 cup butter (1oz, 30gr, melted)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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