Zucchini, Ginger, and Lemon Cake

Name: Zucchini, Ginger, and Lemon Cake
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups flour; 1 tablespoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1 teaspoon yeast; 1 teaspoon baking soda; 2 eggs; 3/4 cup plain yogurt; 1/3 cup buttermilk; 1/3 cup oil; 1 cup brown sugar; 2 teaspoons vanilla; 2 1/2 cups zucchini grated and squeezed; 120 grams dark chocolate broken into pieces

ANANÁS E HORTELÃ(1)

15Ingredients

70Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 cups whole wheat flour

1 1/2 cups flour

1 Tbsp. cinnamon

1/4 tsp. nutmeg

1/2 tsp. salt

1 tsp. yeast

1 tsp. baking soda

2 eggs

3/4 cup plain yogurt

1/3 cup buttermilk

1/3 cup oil

1 cup brown sugar

2 tsp. vanilla

2 1/2 cups zucchini (grated and squeezed)

120 grams dark chocolate (broken into pieces)

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Directions

Preheat oven 360°F.
Grease a bundt pan with butter, and line with parchment paper.
In a bowl, mix the flours, cinnamon, nutmeg, salt, yeast, and baking soda.

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Recipe Tags

Cake
Baking

Reviews(1)

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Lorna C 6 years ago

So dry...not very favourable. I won’t be making this again.

Zucchini, Ginger, and Lemon Cake

Ingredients

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Notes

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Reviews(1)

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