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Zucchini, Feta And Dill Pie
NAPOLI RESTAURANT ALERT11Ingredients
75Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams zucchini
- 60 grams eggs
- 125 mL extra virgin olive oil
- 1/2 cup chives (chopped)
- 1/2 cup dill (chopped)
- 200 grams feta
- 150 grams freshly grated Parmesan
- salt
- pepper
- 150 grams self raising flour
- 12 cherry tomatoes (halved)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1370mg57% |
| Potassium780mg22% |
| Protein30g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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