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Zucchini, Corn, and Leek Pizza with Pesto and Feta Cheese
FARM FRESH FEASTS12Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (heck, probably any kind would work here!)
- 1 clove roasted garlic
- 2 Tbsp. olive oil (warmed)
- 1/2 cup shredded zucchini (squeezed dry)
- 1/2 cup corn kernels (fresh)
- 1/2 cup leeks (chopped)
- kosher salt (a pinch)
- 2 Tbsp. prepared pesto
- 1/3 cup crumbled feta cheese
- 1 cup italian blend cheese (Trader Joes Quatro Formaggio or shredded)
- pasta
- spice blend
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat3g |
| Cholesterol15mg5% |
| Sodium1350mg56% |
| Potassium140mg4% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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