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Zucchini, Carrot and Apple Olive Oil Cake
RECIPES WORTH REPEATING15Ingredients
85Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 large eggs
- 1/4 cup virgin olive oil (Extra-)
- 2/3 cup maple syrup
- 1 tsp. vanilla extract
- 1 1/3 cups gluten free all purpose flour
- 1/4 cup millet flour
- 1/4 cup oat flour
- 1 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup carrots (grated)
- 3/4 cup zucchini (grated)
- 1 fuji apple (medium, peeled and grated)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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