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Zucchini, Caper, and Herb Linguine
THE SPLENDID TABLE13Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 zucchini (medium, trimmed)
- 10.5 oz. linguine (fresh, dried is fine if it's all you have)
- 1 glug olive oil
- 1/4 cup capers (salted, rinsed and dried)
- 2 garlic cloves (finely chopped)
- red pepper flakes (a pinch of dried, optional)
- 1/2 cup mint (chopped)
- 3/4 cup fresh dill (chopped)
- 1/4 cup fresh flat leaf parsley (chopped)
- ground black pepper
- sea salt
- 7 Tbsp. butter (diced)
- 1 1/4 cups grated kefalotyri (freshly, Parmesan, or Pecorino)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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