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Ingredients
US|METRIC
4 SERVINGS
- 400 grams green beans (trimmed and shredded)
- 1,350 grams zucchini (shredded+)
- 5 zucchini flowers (optional, halved)
- 2 green chillies (long, thinly sliced)
- 1 cup mint leaves
- 1 cup basil leaves
- 1 Tbsp. lemon zest (finely shredded)
- 2 Tbsp. lemon juice
- cracked black pepper
- sea salt
- 1/2 Tbsp. honey
- 1/4 cup extra-virgin olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1250mg36% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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