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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup sugar
- 1/2 cup dark brown sugar
- 1 lemon
- 3/4 cup olive oil
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 cup ground almonds
- 1/2 cup shredded coconut
- 2 cups zucchini (grated unpeeled)
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Directions
- Preheat the oven to 360°F.
- Grease a bundt cake pan and dust with flour. Set aside.
- In a bowl, beat the eggs with the sugars, lemon zest and olive oil with an electric mixer until light and fluffy.
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