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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchini (medium-large, or 4-6 small zucchini, sliced 1/4 – 1/2 inch thick *, See note)
- 1/4 cup extra virgin olive oil
- kosher salt (to taste)
- cracked black pepper (freshly, to taste)
- 2 Tbsp. red wine vinegar
- 1 clove garlic (smashed and peeled)
- 1/4 cup fresh mint leaves (roughly chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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